Vintage Rose Desserts -  Apple Cinnamon Scones

scone:

100% grass-fed butter

Organic green apples

Organic cinnamon

Organic cane sugar (not much)

Egg (low PUFA)

Organic flour

Sourdough starter

drizzle:

Organic brown sugar

Organic cane sugar

Organic green apples

Sea salt

Egg (low PUFA egg)

Pinch of konjac flour (natural thickener)

topping:

100% grass-fed butter

Organic brown sugar

Organic extract

Organic cinnamon

 *If you desire gf, please select this option below.

If you have a certain/special dessert request, please ask.  This is a small micro-bakery and if I can't make it, I'll let you know!

Allergens:  Is produced in a facility that also uses gluten, wheat, eggs, almonds, peanut butter, sugar and dairy.

Cottage food producer license #20280969 for Sherburne county.