Vintage cookie ingredients:
organic sprouted unbleached white wheat flour;
organic whole wheat starter;
organic date sugar;
organic coconut sugar;
100% grassfed butter;
aluminum free baking soda;
organic egg - low pufa eggs, no soy, no corn, no flaxseed feed (angel acres);
konjac flour;
organic phyllium husk;
organic vanilla extract;
organic almond extract;
sea salt;
organic, 100% grass-fed collagen;
organic semi-sweet 70% cocoa chocolate chips - comes standard within all essence cookies, even if you add a variant
Allergens: Is produced in a facility that also uses gluten, wheat, eggs, almonds, peanut butter, sugar and dairy.
Cottage food producer license #20280969 for Sherburne county.
Vintage Essence Chocolate Chip Cookies
Can be frozen and pull out 12 hours before consumption. (If not freezing them) they are best if consumed within a weeks time. Keep them in a container or cookie jar.