Timeless Sourdough 'traditional' ingredients:
Unbleached organic Einkorn flour/organic bread flour;
water;
sea salt;
organic sprouted whole wheat starter (made by vintage rose - just water/organic sprouted wh. wheat)
Allergens: Is produced in a facility that also uses gluten, wheat, eggs, almonds, peanut butter, sugar and dairy.
Cottage food producer license #20280969 for Sherburne county.
Timeless Sourdough
Within the cottage food producer Minnesota law, we cannot ship our products. Locals within Sherburne county are allowed to pick up and if you are within Zimmerman, Elk River, Nowthen, Big Lake, and Princeton we can deliver for a fee.
Can be frozen and pull out 8-12 hours before consumption. My sourdough bread is best if consumed within a weeks time. Keep in fridge for longer freshness or just on the counter, in the bag, if consumed in a few days time (I'd be surprised if it lasted that long).